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Grupo Mayan as part of the New Era of Mexican Cuisine
The Grupo Mayan Resorts proudly shares with everyone that our corporate chef Alexis Bostelmann, was invited to participate in the MERA’s “Mexican Restaurant Association” annual convention that will be held in North Little Rock, Arkansas from September 27-29 of 2010.
Their theme for the convention this year focuses on celebrating the 200 years of Mexico’s independence from Spain and the 100 years of the Mexican Revolution.
Chef Bostelmann will be a speaker on two different subjects - “The Hibrid Creations of Mexican Cuisine” and “The Cuisine of Emiliano Zapata – Mas vale morir de pie que vivir arrodillado (it is better to die standing that to live on your knees)”, and he will present two dishes of his original creation.
It is really an honour for Grupo Mayan to be able to have such a personality as part of our hotel operations. It is notable to mention that he has been a recipient of the prestigious US Export Meat Federation Culinary Competition Gold medal award.
Another achievement for the Grupo Mayan Resorts! For more information about this non-profit organization and the event, please visit www.mexmera.org.
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